DINNER MENU (available Wednesday through Saturday) SAMPLE MENUS - Please go to menu page for our most current.

SNACKS

SOUP DE JOUR 10 - house made and delicious (ask your server)

SEAFOOD CHOWDER 10 - olde New England style, clams, cod, cream

RICOTTA 13 - housemade, imported olive oil, flaky salt, grilled bread

BRUSSELS SPROUTS 13 - lemon parmesan dressing, preserved lemon, buttery chili crumb, balsamic aioli

CORNBREAD 7 - Plymouth Grist Mill cornmeal, honey butter, flaky salt

NORI FRIES 12 - hot sesame oil, nori flake, sesame seed, gochujang mayo

SHARES

BAHN MI TOSTADA 17 - duck confit, hoisin, chili crisp aioli, pickled veg, cilantro

WINGS 14 - harissa, yuzu, honey, fried garlic, scallions

DUCK DUMPLINGS 16 - shredded duck confit, dashi, chili crisp

SCALLION LOX CHIPS + DIP 12 - house cured salmon, dill, caper + herb cream cheese dip, fried capers, everything spice, potato chips

REVIVAL FARM PORK TENDERLOIN 16 -cider brined local pork, green apple mostarda, kale chips

PARISIAN GNOCCHI 16 - slab bacon lardons, roasted squash, arugula, sherry cream

MEATBALLS CROSTINI 17 - ask your server what we’re cooking up!

VEGGIES

SMASHED CUCUMBER 9 - quick pickle, scallions + radish, cilantro, jeow som

SHAKSHUKA 13 - North African spiced + stewed peppers + tomato, harissa, poached eggs, grilled bread, parsley salad

CRISPY POTATOES 10 - everything spice, horseradish cream

SWEETS n’ BEETS 13 - roasted + crispy, sweet potato fingerlings + red beets, whipped + crumbled blue cheese, maple drizzle

WINTER SALAD 15 - mixed greens, roasted squash, goat cheese, candied oats, pickled crans, maple-whole grain vinaigrette

MEATS/FISH

BEIJING NOODLES 21 - ground pork, stir fried mixed veg, ginger-garlic sauce, shandong noodles

SALMON 23 - roasted sweet fingerlings, beets, horseradish cream

NOODLES 21 - tamari braised chicken, veg slaw, awesome sauce, lo mein noodles, chopped peanuts

BEEF CHEEK 24 - red wine braised, celery root purée

FISH N’ CHIPS 23 - beer battered cod, nori fries, chili crisp aioli

CHICKEN MILANESE 22 - breaded chicken cutlet, arugula salad, lemon parm vin

SWEETS 12 each

CLASSIC CREME BRULÉE

OMA’S CHEESECAKE

POT DU CREME Belgian chocolate custard, miso caramel, Maldon sea salt

** Consuming raw or undercooked meats, poultry, seafood, shellfish, eggs or unpasteurized milk may increase your risk of foodborne illness.

** Before placing your order please inform your server if a person in your party has a food allergy or any dietary restrictions.

** Please note: we use a shared fryer.

‘Noodle Night’ DINNER MENU - SAMPLE MENU

(available Tuesday ONLY)

SNACKS/STARTERS

SMASHED CUKES 9 - quick pickle, scallion, radish, cilantro, jeow som

RANGOON 12 - snow crab + white fish, seasoned cream cheese, sweet + sour

BANG BANG CHICKEN 14 - brined + fried crispy chicken, sweet + spicy chili sauce, goochujang mayo

GARLIC-CHILI WINGS 14 - crisped + grilled, miso butter, garlic, pickled chile hot sauce

BUFFALO CAULIFLOWER TOPPOKKI 14 - crisp buffalo cauliflower, celery, carrots + onions, topokki rice cakes, Tasty buffalo sauce, crumbled blue, crisp buffalo cauliflower, celery, carrots + onions, ooppakki rice cakes, Tasty buffalo sauce, crumbled blue (v, gf)

PASTRAMI FRIED RICE 14 - house smoked pastrami, mixed veg, jasmine rice, rice sauce

KOREAN TACOS 15 - braised brisket, kimchee, yuzu pickles, hoisin, shredded lettuce, gooch aioli

NOODLES + RICE

THAI COCONUT CURRY RAMEN 19 - spicy curry broth, tamari chicken, mixed veg, ramen noodles, pickled veg, onset egg, herbs

HONG KONG STYLE BEEF CHOW MEIN 19 - pan fried noodles (crispy + chewy), thin sliced, stir fried steak, mushrooms + mixed veg,

umami gravy sauce, sprouts

SALMON BIBIMBAP 18 - teriyaki salmon, mixed veg, jasmine rice, pickled veg, easy egg

GENERAL GAO 18 - flash fried chicken, sweet + sour gao sauce, peppers, broccoli, celery, sesame, jasmine rice

CHICKEN LO MEIN 19 - tamari braised chicken, scallions, mixed veg, lo mein noodles, sprouts, chilis, garlic

VEGGIE LO MEIN 17- mixed veg, lo mein noodles, sprouts, chilis, garlic

SPICY DAN DAN NOODLES 18 - szechuan spiced ground pork, pickled veg, choy, greens,

cauliflower, spicy szechuan chili sauce, fried garlic

GARLIC CHICKEN NOODLES 19 - stir fried chicken, peppers, broccoli, mixed veg, soy-garlic-butter sauce, noodles, herbs

SWEETS 12 each

CLASSIC CREME BRULÉE

OMA’S CHEESECAKE

POT DU CREME Belgian chocolate custard, miso caramel, Maldon sea salt

Lunch MENU (available Wednesday - Saturday)

KALE SALAD 16 - tender greens, bacon ‘bits’, golden raisins, pickled red onion, candied pecans, shaved palm, garlic toasted breadcrumbs

GREEK SALAD 16 - crunchy greens, tzatiki, cukes, tomatoes, olive, feta, pickled red onion, pepperoncini, house pita

SOBA NOODLE SALAD 16 - chilled soba noodles, mixed Asian veggie slaw, spicy ginger vinaigrette, crispy wonton chips

QUINOA BOWL 16 - stir fried and roasted farmers market veggies, jasmine rice, red + white quinoa, fresh herbs, garlic

ADD IT ON!!! ADD CHICKEN $6 OR SALMON $8 TO ANY SALAD OR BOWL!!!

SEAFOOD CHOWDER 10/15 - fish, clams, potatoes, celery, onions, fennel, creamy broth, oyster crackers

SANDWICHES - SERVED WITH FRIES OR HOUSE SALAD

TASTY FRIED CHICKEN SANDWICH 17 - double dipped + fried breast, spicy mayo, pickles, Tasty house ranch, lettuce

FARMERS GRILLED CHEESE 16 - griddled artisan bread, brie, havarti, cheddar, granny smith apple, spicy mustard

PASTRAMI REUBEN 18 - house smoked pastrami, marble rye, gruyére, kraut, Russian dressing

TASTY GRILLED CHICKEN SANDWICH 17 - grilled breast, hand sliced bacon, melted cheddar, pickled red onions, Tatsy house ranch, lettuce

FISH SANDO 18 - crispy cod, lettuce, pickled jalapeño ‘relish’, fresh herbs, chili crisp mayo, lettuce

PATTY MELT 18 - griddled rye, brisket blend burger, melted American, bacon-onion-jalapeño jam, caramelized onions

PASTRAMI BOMB GRILLED CHEESE 17 - chopped pastrami burnt ends, peppers, onions, melted American + gruyére, pickles, chow chow

FIZZ - n/a bevs hand-made with house ingredients…

GINGER SODA 7 - ginger, lemon, simple

POMEGRANATE SODA 7 - pomegranate, honey, orange blossom, citrus

ORANGE CREAM 7 - orange, vanilla, lemon

LEMON SODA 7 - lemon, simple, n’ soda

craft root beer 6

SWEETS 12 each

CLASSIC CREME BRULÉE

OMA’S CHEESECAKE

POT DU CREME Belgian chocolate custard, miso caramel, Maldon sea salt

** before placing your order, please inform your server if a person in your part has a food allergy or any dietary restrictions.

** Please note: we use a shared fryer.

** Consuming raw or undercooked meats, poultry, seafood, shellfish, eggs, or unpasteurized milk may increase your risk of foodborne illness.