DINNER MENU (available Wednesday through Saturday)
SNACKS
NUTS 6 - marcona almond, cashew, rosemary, brown sugar
RICOTTA 13 - housemade, imported olive oil, flaky salt, grilled bread
BRUSSELS SPROUTS 12 - lemon parmesan dressing, preserved lemon, buttery chili crumb, balsamic aioli
CORNBREAD 7 - Plymouth Grist Mill cornmeal, honey butter, flaky salt
NORI FRIES 12 - hot sesame oil, nori flake, sesame seed, gochujang mayo
SHARES
HOT ITALIAN SALAD 15 - cured Italian meats, pepperoncini, kalamatas, chickpeas, provolone, raddichio, confit tomato, greens
DUCK CONFIT 19 - cured + confit duck leg, cheddar grits, miso hot honey, pickled red onions
WINGS 14 - blackberry buffalo, Great Hill blue cheese
DUCK DUMPLINGS 16 - shredded duck confit, dashi, chili crisp
TUNA TARTARE 20 - cucumber, pickled ginger, wasabi aioli, prawn crisps
SAUSAGES 17 -Revival Farm links, grilled bread, chow chow, vinegar peppers
PARISIAN GNOCCHI 16 - slab bacon lardons, corn, jalapeño, sherry cream
LOBSTER TOSTADA 25 - miso buttered lobster, chili crisp aioli, shredded lettuce
PORK BELLY 19 - Korean BBQ glazed, tricolor peppercorns, fried garlic, smashed cukes
S.O.M. (SANDWICH OF THE MOMENT) - ask your server what we’re cooking up!
VEGGIES
SMASHED CUCUMBER 9 - quick pickle, scallions + radish, cilantro, jeow som
BIRYANI 14 - Hillside mushrooms, jasmine rice, dried fruit, cashew dukkah
CRISPY POTATOES 10 - everything spice, horseradish cream
GRITS 12 - Plymouth Grist Mill grits, cheddar, miso hot honey
STREET CORN SALAD 14 - local greens, corn, pickled onion + jalapeño, cotija, salsa verde, tortilla strips
MEATS/FISH
SALMON 22 - everything spiced new potatoes, horseradish cream
NOODLES 21 - tamari braised chicken, veg slaw, awesome sauce, lo mein noodles, chopped peanuts
BEEF CHEEK 23 - molé braised, salsa verde, pickled onion + jalapeño, shaved radish
FISH N’ CHIPS 22 - beer battered cod, nori fries, chili crisp aioli
CHICKEN MILANESE 21 - breaded chicken cutlet, arugula salad, lemon parm vin
SWEETS 11 each
CLASSIC CREME BRULÉE
OMA’S CARROT CAKE
OMA’S CHEESECAKE
POT DU CREME Belgian chocolate custard, miso caramel, Maldon sea salt
** Consuming raw or undercooked meats, poultry, seafood, shellfish, eggs or unpasteurized milk may increase your risk of foodborne illness. ** Before placing your order please inform your server if a person in your party has a food allergy or any dietary restrictions. ** Please note: we use a shared fryer.
‘Noodle Night’ DINNER MENU (available Tuesday ONLY)
SNACKS/STARTERS
SMASHED CUKES 9 - quick pickle, scallion, radish, cilantro, jeow som
RANGOON 12 - snow crab + pollack, seasoned cream cheese, sweet + sour
BANG BANG CHICKEN 14 - brined + fried crispy chicken, sweet + spicy chili sauce, goochujang mayo
GARLIC-CHILI WINGS 14 - crisped + grilled, miso butter, garlic, pickled chile hot sauce
BUFFALO CAULIFLOWER TOPPOKKI 14 - crisp buffalo cauliflower, celery, carrots + onions, topokki rice cakes, Tasty buffalo sauce, crumbled blue, crisp buffalo cauliflower, celery, carrots + onions,toppokki rice cakes, Tasty buffalo sauce, crumbled blue (v, gf)
PASTRAMI FRIED RICE 14 - house smoked pastrami, lap cheong sausage, mixed veg, jasmine rice, rice sauce
KOREAN TACOS 15 - braised brisket, kimchee, yuzu pickles, hoisin, shredded lettuce, gooch aioli
NOODLES + RICE
SOBA NOODLE SALAD w/SHRIMP 18 - chilled soba noodles, asian slaw, Thai peanut dressing, peanuts, stir-fried shrimp
HONG KONG STYLE BEEF CHOW MEIN 19 - pan fried noodles (crispy + chewy), thin sliced, stir fried steak, mushrooms + mixed veg,
umami gravy sauce, sprouts
SALMON BIBIMBAP 18 - teriyaki salmon, mixed veg, jasmine rice, pickled veg, easy egg
GENERAL GAO 18 - flash fried chicken, sweet + sour gao sauce, peppers, broccoli, celery, sesame, jasmine rice
CHICKEN LO MEIN 19 - tamari braised chicken, scallions, mixed veg, lo mein noodles, sprouts, chilis, garlic
VEGGIE LO MEIN 17- mixed veg, lo mein noodles, sprouts, chilis, garlic
SPICY DAN DAN NOODLES 18 - szechuan spiced ground pork, pickled veg, choy, greens,
cauliflower, spicy szechuan chili sauce, fried garlic
TIKKA MASALA NOODLES 18 - stir fried curry chicken, peppers + onions, tomatoes, herbs, tikka masala curry sauce,
sliced noodle, seasoned breadcrumbs