TUESDAY IS NOODLE NIGHT
Mike Peters is obsessed with the flavors of Asia. Tuesday’s allow the kitchen to play around with some classics as well as offer their own unique take on fresh new combinations. Using a combination of local and global ingredients result in an early week treat. Check in often to see what they have in store. Noodles, rice, noodles, great cocktails and more noodles. You deserve an effortless Tuesday!
NEW DINNER MENU
Fresh. Local. Tasty.
OUR MENUS ARE SUBJECT TO CHANGE, BUT SHOULD LOOK A LITTLE SOMETHING LIKE THIS….
*with the exception of Tuesdays, which is ‘Noodle Night’
PSA: TO-GO COCKTAILS ARE ‘A THING’!
NEW DINNER MENU (available Wednesday through Saturday)
SNACKS
NUTS 6 - marcona almond, cashew, rosemary, brown sugar
RICOTTA 13 - housemade, imported olive oil, flaky salt, grilled bread
BRUSSELS SPROUTS 12 - lemon parmesan dressing, preserved lemon, buttery chili crumb, balsamic aioli
CORNBREAD 7 - Plymouth Grist Mill cornmeal, honey butter, flaky salt
NORI FRIES 12 - hot sesame oil, nori flake, sesame seed, gochujang mayo
SHARES
HOT ITALIAN SALAD 15 - cured Italian meats, pepperoncini, kalamatas, chickpeas, provolone, raddichio, confit tomato, greens
DUCK CONFIT 19 - cured + confit duck leg, cheddar grits, miso hot honey, pickled red onions
WINGS 14 - blackberry buffalo, Great Hill blue cheese
DUCK DUMPLINGS 16 - shredded duck confit, dashi, chili crisp
TUNA TARTARE 20 - cucumber, pickled ginger, wasabi aioli, prawn crisps
SAUSAGES 17 -Revival Farm links, grilled bread, chow chow, vinegar peppers
PARISIAN GNOCCHI 16 - slab bacon lardons, corn, jalapeño, sherry cream
LOBSTER TOSTADA 25 - miso buttered lobster, chili crisp aioli, shredded lettuce
PORK BELLY 19 - Korean BBQ glazed, tricolor peppercorns, fried garlic, smashed cukes
S.O.M. (SANDWICH OF THE MOMENT) - ask your server what we’re cooking up!
VEGGIES
SMASHED CUCUMBER 9 - quick pickle, scallions + radish, cilantro, jeow som
BIRYANI 14 - Hillside mushrooms, jasmine rice, dried fruit, cashew dukkah
CRISPY POTATOES 10 - everything spice, horseradish cream
GRITS 12 - Plymouth Grist Mill grits, cheddar, miso hot honey
STREET CORN SALAD 14 - local greens, corn, pickled onion + jalapeño, cotija, salsa verde, tortilla strips
MEATS/FISH
SALMON 22 - everything spiced new potatoes, horseradish cream
NOODLES 21 - tamari braised chicken, veg slaw, awesome sauce, lo mein noodles, chopped peanuts
BEEF CHEEK 23 - molé braised, salsa verde, pickled onion + jalapeño, shaved radish
FISH N’ CHIPS 22 - beer battered cod, nori fries, chili crisp aioli
CHICKEN MILANESE 21 - breaded chicken cutlet, arugula salad, lemon parm vin
SWEETS 11 each
CLASSIC CREME BRULÉE
OMA’S CARROT CAKE
OMA’S CHEESECAKE
POT DU CREME Belgian chocolate custard, miso caramel, Maldon sea salt
** Consuming raw or undercooked meats, poultry, seafood, shellfish, eggs or unpasteurized milk may increase your risk of foodborne illness. ** Before placing your order please inform your server if a person in your party has a food allergy or any dietary restrictions. ** Please note: we use a shared fryer.