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NOODLE NIGHT
Cocktails
Events
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Contact

Tickets
Menus
NOODLE NIGHT
Cocktails
Events
Gallery
Press
Contact

TastyBrunch.jpg

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LOCATION

AMERICA'S HOMETOWN
42 Court St
Plymouth, MA — 02360

(508) 591 - 7302

HOURS

DINNER
Tuesday thru Thursday: 5:00 - 9:00
Friday & Saturday: 5:00 - 10:00

LUNCH
Wednesday thru Saturday: 11:30 - 4:00

SUNDAY NIGHT SUPPER
Join us Sundays! SUPPER 4:00-8:00

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Here is a little recap of this past Monday’s beer dinner with Indie Ferm. What a great night!!!

Join us tomorrow night at The Tasty for our Indie Ferm Beer & Booch Dinner and meet the founder of local brewery, Independant Fermentations, Paul Nixon. Like many before him and probably many after, Paul took his home brewing hobby a little too seriously. After taking over the basement of his barn with home brewing equipment and making too much beer to drink himself, the next step was to see if the government would give him the licenses to sell some of the beer. At the end of 2013 all the necessary permits were in hand and bigger equipment was purchased for the barn. In late 2015 Paul quit his day job and 6-gallon batches brewed in his barn basement, have turned into 60 gallon batches. Monday 8/12 is a great night to come to The Tasty, eat, drink and get inspired. Ticket link in bio. .
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#tastyplymouth #tasty2019 #indieferm #beerdinner #plymouthma #whatsgoodplymouthma

The “Scoby-Doo” will be one of the featured beverages tomorrow night at our beer dinner with @indieferm_brewing - follow the link in our bio for tickets!

Scoby-Doo
Tropical Kombucha
St George Green Chili Vodka
Pineapple Simple | Lime

Kim Arthurs, or “Kimbucha” as she is known to many, brews all the delicious kombucha over at Indie Ferm Brewing. She started homebrewing kombucha by the gallon in her kitchen, and six years later is brewing over 100 gallons every week at Indie Ferm. Kim believes the process of brewing kombucha is special and she has a passion for educating others on the history and science behind the delicious beverage. Come meet Kim at our Beer & Booch dinner. Let’s talk about booch and get up close and personal with a SCOBY. And frankly, kombucha brewed with flavorings like local peaches, blueberries, and tropical fruit make for one hell of a cocktail ingredient, if you catch our drift. Ticket link in bio. 🍻🍹🙌🏼
#tastyplymouth #tasty2019 #independentfermentations

Our dinner with @indieferm_brewing @indiefermsupply is coming up Monday August 12! Make sure you get your tickets if you like beer, kombucha, lots of tasty food, or just having a good time in general. If not, have fun with your normal Monday activities, we’ll be over here drinking beer and kombucha cocktails 👀👀

@c.n._smith_farm corn gazpacho | Ancho Chile @sweetandsaltyfarm yogurt | @ben.skinnydipfarm edible flowers | @tilth_and_timber radish | 🌽🌽🌽🌽🌽🌽🌽

Thank you @c.n._smith_farm for capturing my heart and inspiring all my current peach endeavors. ☀️🍑🎉
Peach Fritter | Creme Anglaise | Amaretto Peach Compote | Fresh Peach (aka Fried Dough) 🙌🏼 💯
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#tastyplymouth #tasty2019 #peachparty

Monday’s PYO becomes Tuesday’s Sundae. ☀️🍦
Fresh Blueberries | Vanilla Ice Cream | Blueberry Sauce | Streusel | Cardamom | Fresh Whip 🎉

#tastyplymouth #tasty2019 #sauchukfarm #ouichefsteve

Sea Bass Crudo
Plum | avocado | lime | mango
jalapeño dust | lemon zest
mezcal & prickly pear vin

On tonight’s menu while it lasts!
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#whatsgoodplymouthma #teamtasty #tastyplymouth

New on the menu tonight

LOCAL NATIVE
Hibiscus infused vodka | elderflower | orange cream syrup | Cappelletti | lemon | soda | dehydrated lemon | borage flower

#whatsgoodplymouthma #cocktails🍸 #teamtasty

Our scallop dish this weekend is served with smoked @c.n._smith_farm corn cream, chorizo, @tilth_and_timber radish, romesco aioli, and a #plimothgristmill blue cornmeal poppy cracker. Lunch starts at 11:30, dinner starts at 5!!

Have you had the “Milk Punch”? Boiling milk is added to a punch that is a balanced mixture of spirit, citrus and sweetener, curdling the milk, and then the punch is strained to remove the curds. The process removes color and cloudiness from the drink, clarifying it, and it preserves as long as it is kept at 50 degrees or below.

The earliest known milk punch recipe, as reported by cocktail historian David Wondrich in his book Punch, dates to 1711, and is attributed to housewife Mary Rockett.
Pictured above is our “Blackberry Mojito” Milk Punch. We rotate recipes every few weeks or so, depending on how long the batch lasts before it sells out!

#whatsgoodplymouthma #plymouthcocktails #teamtasty

Independent Fermentations Brewing (aka IndieFerm) specializes in making craft beers with locally grown ingredients. The Tasty specializes in making delicious food with a focus on local & seasonal ingredients.

Imagine if IndieFerm and The Tasty had a baby.
It would be THIS BEER DINNER!! Join us!! The locally brewed IndieFerm beer you know and love, delicious craft cocktails made with IndieFerm’s kombucha, and The Tasty’s food pairings featuring the best of what the Summer farmer’s market has to offer!! Monday, August 12. 5:30 Welcome snacks. 6PM Dinner. Five courses. Five Beverages. Laughs and memories made….countless.