We work to build relationships with local farmers, fishermen and foragers to bring the peak ingredients of the season from our back-yards to your plate.  All sourced for their superior level of quality, sustainability and nutrition, organic vegetables, free-range poultry, grass-fed meats, line caught fish and heirloom grains... we know that ultimately, the ingredients make for more delicious food.

DINNER

Tuesday thru Thursday:  5:00 - 9:30 ~ Friday & Saturday:  5:00 - 10:00

Lunch

Wednesday thru Saturday:  11:30 - 4:00

Tuesday is Noodle Night!

Tuesday: 5:00 - 9:30

SUNDAY SUPPERS

Sunday: Bar opens at 3pm - Dinner: 4:00 - 8:00